About Us

Our Legacy

Established in 1983, CRCL is one of the largest Food Service businesses in India. With an experience of over 3 decades, certified with International quality, and a strong focus on hygiene and safety, CRCL is said to be one of the most trusted brands in the country, providing innovative solutions for its clients in the Food Catering business.


Professionally managed by a team with diverse experience across the Hospitality segment, today CRCL serves over 100 clients across its core sectors of Business & Industry (B&I), Education and Healthcare.


Story
Story
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Our Pride

Service

Uncompromising
quality

Service

40+ Onsite kitchens

Service

3 central kitchens

Service

3 decades of world
class service

Service

Excellent client retention rate
of 95%

Service

Serves 1,25,000 freshly prepared meals every day

Service

2000+ Well-trained professional chefs and servicing staff

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Vision

To become a national brand, preferred partner and model employer by focusing on quality, technology, and people, nurture and retain customers through long-term service assurance to become their preferred partner for food services.

Mission

To be a contract food service provider delivering exceptional value to a diverse portfolio of clients through our passion for food and service excellence. To continue to innovate and lead the way in delivering industrial harmony by keeping the work force nourished with safe and healthy food. We constantly invest in resources and expertise to deliver best practices, 100% compliance and service standards.

Leadership Team

Chef

C. Ramachandan

Chairman Emeritus and Designated Partner
Chef

D.R.E. Reddy

CEO and Managing Partner
Chef

R. Ramkumar

Vice President - Operations